Savor the Best of Triangle Restaurant Week With Us!
We’re thrilled to join Triangle Restaurant Week for the first time! From Tuesday, Jan. 28, to Sunday, Feb. 2, 2025, this weeklong event showcases the best restaurants across Raleigh, Durham, Chapel Hill, and beyond.
In honor of this iconic culinary celebration, we’re offering a special three-course menu for $50 per person, highlighting the rich flavors of authentic Italian cuisine in a warm, inviting setting.
This is the perfect opportunity to treat yourself to a memorable dining experience and discover why Triangle Restaurant Week is a favorite among food enthusiasts.
Don’t miss out—make your reservation today and be part of this incredible event!
Triangle Restaurant Week Menu (Available Tuesday, Jan. 28, to Sunday, Feb. 2, 2025)
$50 per person. Excludes tax and gratuity.
First Course
Arancini: Lightly fried risotto balls, stuffed with our bolognese sauce and fresh mozzarella
OR
Caesar Salad: Romaine salad, roasted white anchovy emulsion, toasted croutons, and Parmigiano Reggiano
Second Course
Gragnano Rigatoni: Classico Ragù Bolognese, four hours slowly cooked pork and beef sauce or
OR
Bronte Pistachio Pesto: Fresh pressed 2025 Umbrian olive oil, thirty-six month aged Parmigiano Reggiano
Third Course
Cannoli: Whipped ricotta and chocolate chip
OR
Cheesecake: Vanilla sour cream cheesecake, cinnamon graham crust
We Look Forward to Seeing You Soon
Don’t delay, make your reservations now to join us during Triangle Restaurant Week and head to TriRestaurantWeek.com to learn more about this celebration of culinary excellence.