Menu

Insalata + Bread

ROASTED BEET SALAD
Sheep’s milk ricotta, toasted pistachio, local greens, mustard vinaigrette

GREEK
Feta cheese, kalamata olives, tomato, cucumber, red onion, pepperoncini, oregano, red wine vinaigrette

CAESAR
Romaine salad, roasted garlic white anchovy emulsion, toasted croutons, parmigiano

BURRATA
Burrata, greens, cured tomatoes, green olives, Modena aged balsamic

BREAD SERVICE
Baked fresh daily

Crudi Del Giorno

FENNEL-CURED SALMON*
Daikon, dill, chili

TUNA TARTARE*
Avocado, yuzu

PORTO CERVO SCALLOPS*
Extra virgin olive oil, lemon, sea salt

Antipasti

FRITTO MISTO
Calamari, shrimp, cod, cherry peppers, zucchini, spicy tomato salsa

POLPO
Plancha, Galician style, marble potatoes, preserved lemon, romesco

TAGLIERE
Chef’s selection of artisan imported Italian meats and cheeses, house cornucopia

ARROSTICINI SCOTTADITO
Grilled skewers of lamb and beef, romesco, salsa verde

DUCK CONFIT*
Frisée, pork lardons, pickled strawberries, blackcurrant orange vinaigrette

PORK BELLY
Porchetta, fennel pollen, rosemary, Cipollini in Agrodolce

CAVOLFIORE AL FORNO
Roasted cauliflower, black garlic, taleggio vellutata

ARANCINI
Fried risotto, stuffed with our bolognese sauce, fresh mozzarella

La Pizza

THE QUEEN
Fresh tomatoes, fior di latte, basil, San Marzano sauce

TERRAZZA
Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce

LA COQ PISTOU
Grilled pesto chicken, fior di latte, spinach, San Marzano sauce, olives

NORCINA
Guanciale, fior di latte, San Marzano sauce, pecorino

MERZOUGA
Merguez sausage, mushrooms, fontina cheese, San Marzano sauce, pickled onion, pecorino

DONATELLA
Béchamel, gorgonzola, taleggio, fontina, toasted walnuts