ROASTED BEET SALAD — $14
Sheep’s milk ricotta, toasted pistachio, local greens, mustard vinaigrette
GREEK — $14
Feta cheese, calamata olives, tomato, cucumber, red onion, pepperoncini, oregano, red wine vinaigrette
CAESAR — $14
Romaine salad, roasted garlic white anchovy emulsion, toasted croutons, parmigiano reggiano
BURRATA— $15
Burrata, greens, cured tomatoes, green olives, Modena aged balsamic
BREAD SERVICE — $6
Baked fresh daily
FENNEL-CURED SALMON* — $14
Daikon, dill, chili
PORTO CERVO SCALLOPS* — $18
Extra virgin olive oil, lemon, sea salt
TUNA TARTARE* — $18
Avocado, yuzu
*These Items May Be Served Raw or Undercooked, or Contain Raw or Undercooked Ingredients; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
FRITTO MISTO — $16
Calamari, shrimp, cod, cherry peppers, zucchini, spicy tomato salsa
POLPO — $18
Plancha, Galician style, marble potatoes, preserved lemon, harissa
TAGLIERE — $28
Chef selection of artisan imported Italian meats and cheeses, house cornucopia
Arrosticini Scottadito — $14
Grilled skewers of lamb and beef, romesco, salsa verde
DUCK CONFIT — $18
Frisée, pickled strawberries, blackcurrant orange vinaigrette
PORK BELLY — $12
Porchetta, fennel pollen, rosemary, Cipollini in Agrodolce
Cavolfiore al Forno — $14
Roasted cauliflower, black garlic, taleggio vellutata
Carciofi alla Romana — $21
Braised artichokes, mint, lemon, oil
THE QUEEN — $22
Fresh tomatoes, fior di latte, basil, San Marzano sauce
TERRAZZA — $24
Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce
LA COQ PISTOU — $25
Grilled pesto chicken, fior di latte, spinach, San Marzano sauce and olives
NORCINA — $24
Guanciale, fior di latte, san marzano sauce, pecorino
Merzouga — $25
Merguez sausage, mushrooms, fontina cheese, San Marzano sauce, pickled onion, pecorino
Donatella — $24
Béchamel, gorgonzola, taleggio, fontina, toasted walnuts
LASAGNA — $24
Classic ragu, bechamel, fresh pasta
AMATRICE — $24
Spaghettone, guanciale, pecorino, San Marzano sauce
PORRO RAVIOLI — $26
Caramelized leeks, ricotta, parmesan fonduta
TAGLIATELLE CLASSICO — $24
Ragu Bolognese, San Marzano sauce, parmiggiano
Mazara — $24
Bronte pistacchio pesto, house made spaghettone
Carnaroli Risotto Del Giorno — $24
Selections vary
ZUPPA DI PESCE — $32
Saffron tomato fumé, clams, shrimp, market fish, calamari garlic confit, chilis, bottarga
Beef Rossini* — $60
Mascarpone potato puree, truffle madeira reduction
ROTISSERIE CHICKEN— $25
Roasted Yukon gold potatoes, fava beans
OVEN-ROASTED RACK OF LAMB* — $38
Fondant potato, fennel confit, tomato provençale
*These Items May Be Served Raw or Undercooked, or Contain Raw or Undercooked Ingredients; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Panna Cotta — $12
Served with seasonal frutta
cLASSICO Crème Bruleé — $12
Vanilla beans, biscotti
Bomboloni — $12
Pastry-cream, chocolate ganache
TORTINO — $14
Valrhona chocolate, vanilla gelato, salted caramel
OLIVERI COFFEE — $ 12
Coupe, gelato, coffee, whipped cream