Prosecco, Panoramic Views, Pizza: Raleigh Magazine Knows What’s Up
ICYMI, Raleigh Magazine just dropped their list of the 13 Best Pies in Raleigh—and both La Terrazza and our sister restaurant Mulino Italian Kitchen & Bar made the cut… for more than 13 reasons why. 😉
As the Raleigh Mag team said,
“Pizza is more than slapping sauce and cheese on a pie—it’s the ultimate connector… the slice of life, if you will: date-night flex, fam-night staple, late-night salvation.”
And at La Terrazza, we couldn’t agree more. Our Roman-style pizzas served under the stars bring people together over great flavors, warm hospitality, and unforgettable views.
A Slice of Tuscany in the Heart of Raleigh
Here’s what Raleigh Magazine had to say about our pies:
“Serving up a triple threat of pizza, prosecco and panoramic (or poolside) views, what Samad Hachby is slicing up at La Terrazza and Mulino is a straight taste of Tuscany. The inventive pies range from classic (albeit transcendent) Margheritas to signature Mulino or Terrazza creations—all perfectly stone-baked in state-of-the-art Italian ovens. Think moisture-rich artisan Roman-style dough slathered in San Marzano or bechamel sauces and topped with the likes of fior di latte, gorgonzola agrodolce and market-fresh veggies, plus premium proteins like prosciutto, merguez sausage and grilled pesto chicken. At once posh and comforting—with primo vantage points to boot—these pies always deliver a slice of la dolce vita. It’s not just dinner—it’s a whole mood.“
Their favorite pick? The Terrazza Pizza, crafted with prosciutto, arugula, organic egg, fior di latte, and authentic San Marzano sauce.
Thank you to Raleigh Magazine for including us!
The Art of La Pizza
Our dough is slow-fermented for 24–48 hours, resulting in a light, crisp crust with incredible flavor and digestibility. Each pizza is finished in our Italian stone ovens and topped with market-fresh ingredients and premium cheeses.
La Terrazza Pizza Menu Highlights:
🍅 The Queen – Fresh tomatoes, fior di latte, basil, San Marzano sauce
🍕 Terrazza – Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce
🌿 La Coq Pistou – Grilled pesto chicken, spinach, olives, fior di latte, San Marzano sauce
🍄 Merzouga – Merguez sausage, mushrooms, fontina, pickled onion, pecorino
🧀 Donatella – Béchamel, gorgonzola, taleggio, fontina, toasted walnuts
Speaking of That Prosecco… 🍾
Our state-of-the-art wine fridges keep a rotating selection of reds, whites, bubbles, and dessert wines perfectly chilled for sipping alongside your favorite pies. There’s always something new to discover—and always a reason to raise a glass.
Come Taste What Raleigh’s Raving About
Whether it’s a romantic evening or a gathering with friends, La Terrazza brings you a slice of la dolce vita in every bite.