Author: La Terrazza

We are on cloud nine because… we just won Raleigh Magazine’s Best New Restaurant of 2024! We can’t believe this incredible honor, and we owe it all to our amazing patrons who have trusted us and embraced our newest concept. Serving you Southern Italian and Mediterranean cuisine in a setting designed to create unforgettable experiences has been our passion, and we’re thrilled to see it recognized in such a big way.

Check out the amazing words that the team at Raleigh Magazine had to say…

Nine floors up The Dillon elevator sits Manhattan—or at least the very essence of what any discerning diner could easily confuse for a quick trip to the Big Apple. Sexy skyline vistas abound at the restaurant and sky bar floating above the city and occupying the most regal slice of restaurant real estate in Raleigh history. From the mind of Samad Hachby (of Mulino fame)—and helmed by executive chef Jean Paul Fontaine—an approachable array of dishes inspired by their travels and cultures descend into the interior glass box and alfresco rooftop, pleasing all pockets and palates while taking flavors to new heights. Impeccable service accompanies flawless seasonal plates ranging roasted beet salad, octopus and butcher’s cut to pasta and pizzas—and roasted cauliflower that will convince you the cruciferous veg is indeed still cool… all while serving the city a cutting-edge concept where every enchanting inch is utter perfection.

-Raleigh Magazine

We Are Truly Honored

Starting a new restaurant is never easy, but our amazing patrons and the experiences within our first few months of opening have made it all worth it! From the bottom of our hearts, thank you for your continued support. We’re excited to keep bringing you the flavors, ambiance, and memories that make La Terrazza special. Cheers!