Meet Samad Hachby, the Brain Behind La Terrazza
At the heart of Raleigh’s vibrant dining scene stands Samad Hachby, the creator behind one of the city’s most beloved culinary destinations, Mulino Italian Kitchen and Bar. Known for his infectious passion for food and unwavering commitment to creating unforgettable experiences, Samad’s journey is as rich and flavorful as the dishes he serves.
Originally from Morocco, Samad’s culinary journey began with his education in Italy before he ventured to the United States to pursue a degree in political science. With fluency in five languages and a deep-rooted love for Italian cuisine, Samad’s diverse background laid the foundation for his passion.
In 2009, Samad introduced Raleigh to the flavors of Morocco with Babylon Restaurant, a vibrant hotspot that quickly became a local favorite. Evolving with the city’s tastes, he transformed Babylon into Mulino Italian Kitchen & Bar, a testament to his adaptability and creative vision. From there, Samad’s passion for historic preservation led him to breathe new life into the iconic space of Dawson Street’s Melrose Knitting Mill–a popular wedding venue.
Beyond his culinary endeavors, Samad is dedicated to giving back to the community. Each November, he hosts the Mulino Turkey Ball, a charitable event that provides Thanksgiving turkeys to local families in need. His commitment to philanthropy reflects his belief in using food as a force for good.
Looking ahead, Samad’s latest venture, La Terrazza, promises to captivate diners with its southern Italian and Mediterranean-inspired cuisine. Set against the backdrop of Raleigh’s skyline, this terrace dining concept embodies Samad’s ethos of creating memorable moments infused with love, passion, and, of course, exceptional food.
For those seeking to be part of a collaborative team in the culinary industry, we’re hiring! Join us today to learn alongside Samad and the rest of our team as we grow into new heights in Raleigh at La Terrazza.