The Polpo Project: Why This Ancient Mediterranean Staple is the Dish of the Spring
As the glass doors slide open and the spring breeze hits the terrace this April, there is one dish that perfectly captures the soul of La Terrazza: our Polpo.
As the glass doors slide open and the spring breeze hits the terrace this April, there is one dish that perfectly captures the soul of La Terrazza: our Polpo.
POV: It’s Girls’ Night Out, you order another glass of wine, the sun starts setting over the Raleigh skyline, and suddenly the table is full of laughter, stories, and plates meant to be shared.
At La Terrazza, our House-Made Fresh Pasta Lasagna isn’t just comfort food—it’s a full-on love story. Tender sheets of fresh pasta layered with classic ragu and velvety béchamel, baked to bubbling perfection. Simple in description. Decadent in execution.
All summer long, all of our signature Spritzerias are just $16—a little bubbly, a little bitter, and a whole lot of Italian charm in every glass. Whether you’re unwinding on the patio or toasting with friends at golden hour, there’s a spritz for every kind of summer mood:
The Summer Solstice arrives on Thursday, June 20, 2025—the longest day of the year and the unofficial kickoff to aperitivo season under the sun.
Our latest private event at La Terrazza in Downtown Raleigh certainly made some waves! We had the distinct honor of hosting the delegation from the USS North Carolina (SSN 777), led by Commanding Officer Michael Fritts and his incredible crew.