A Month of Love (and Delicious Wine) 🍷❤️
Whether you’re planning a romantic evening with your partner, catching up with your gal pals, or treating beloved family members, La Terrazza is the ultimate dinner and drinks destination.
Priceless Gift Idea: Memories with Loved Ones ❤️
Instead of stressing over the usual gift lists, why not give a gift that’s all about making memories? Purchase a La Terrazza gift card for your loved one and share great food, beautiful views, and unforgettable moments.
Ready to Celebrate? Check Out Our 2024 Holiday Hours 🎄
As we gear up to celebrate La Terrazza’s inaugural holiday season, we invite you to indulge in delectable cuisine, toast to unforgettable moments, and create cherished memories with us. To help you plan your visits, we’ve updated our holiday hours—be sure to take note of our closings below. We’re excited to be part of your holiday traditions and look forward to making this season truly special!
Christmas Eve (Dec. 24, 2024): Closed
Christmas Day (Dec. 25, 2024): Closed
New Year’s Eve (Dec. 31, 2024): Open from 5 p.m. until midnight (More holiday party details to come.)
New Year’s Day (Jan. 1, 2025): Closed
Looking to celebrate with a larger group? Book a private dining experience below. Don’t wait, tables are filling fast!
Holiday Cheer(s): Celebrate the Season at Our Sky Bar 🥂
Whether you’re planning a cozy night out with friends or a lively holiday gathering, our signautre cocktail menu will bring the season’s warmth to every glass.
‘Tis the Season to Book Your Holiday Parties at Raleigh’s Hottest Rooftop Restaurant
Believe it or not, the holidays are right around the corner! This year, you have the chance to be part of something truly special–It’s La Terrazza’s inaugural holiday season
Wow! We Just Won Raleigh Magazine’s Best New Restaurant 🤩
We are on cloud nine because… we just won Raleigh Magazine’s Best New Restaurant of 2024! We can’t believe this incredible honor, and we owe it all to our amazing patrons who have trusted us and embraced our newest concept. Serving you Southern Italian and Mediterranean cuisine in a setting designed to create unforgettable experiences has been our passion, and we’re thrilled to see it recognized in such a big way.
Check out the amazing words that the team at Raleigh Magazine had to say…
Nine floors up The Dillon elevator sits Manhattan—or at least the very essence of what any discerning diner could easily confuse for a quick trip to the Big Apple. Sexy skyline vistas abound at the restaurant and sky bar floating above the city and occupying the most regal slice of restaurant real estate in Raleigh history. From the mind of Samad Hachby (of Mulino fame)—and helmed by executive chef Jean Paul Fontaine—an approachable array of dishes inspired by their travels and cultures descend into the interior glass box and alfresco rooftop, pleasing all pockets and palates while taking flavors to new heights. Impeccable service accompanies flawless seasonal plates ranging roasted beet salad, octopus and butcher’s cut to pasta and pizzas—and roasted cauliflower that will convince you the cruciferous veg is indeed still cool… all while serving the city a cutting-edge concept where every enchanting inch is utter perfection.
-Raleigh Magazine
We Are Truly Honored
Starting a new restaurant is never easy, but our amazing patrons and the experiences within our first few months of opening have made it all worth it! From the bottom of our hearts, thank you for your continued support. We’re excited to keep bringing you the flavors, ambiance, and memories that make La Terrazza special. Cheers!